Preparing your favorite meal becomes easy only if you got everything needed to facilitate the cooking. Having the right tools is essential. Kitchen knives being one of the most useful tools you need, it is crucial to ensure you have the right one. There are different types of knives meant for various purposes. For instance, you cannot use vegetable knives to cut other things apart from vegetables. This article shall discuss some of the different knives you need to know.
- Chef’s Knife
The chef knife is the main knife used when cooking. It is excellent for almost all cutting purposes. Also, it has a very sharp blade. Therefore, you should use this knife for all cutting activities other than slicing bread or tomatoes. Grindstone is another essential kitchen tool. Using this sharpening stone over and over on your chef’s knife will keep it razor-edge sharp. Make sure you use this stone frequently.
- Paring Knife
The paring knife is a smaller version of the chef’s knife, and its primary purpose is to be used to cut up small fruits and vegetables.
- Bread Knife
This is what you would use to cut bread if you were so inclined. However, it would be best not to use this knife to cut anything other than bread.
- Vegetable knives
These are the little ones that look like tiny paring knives. They are great for peeling and slicing small fruits and veggies and be careful not to use these knives to cut anything else.
- Serrated Knife
Serrated is a great all-purpose knife. The knife is also used for a variety of purposes including, but not limited to: cutting bread, cheese, tomatoes, and meat. Make sure you do not use this knife to cut anything other than the things mentioned above. That is one of those knives you should always have in your kitchen, and it will come in handy in many situations.
- Slicing knives Slicing knives are very sharp and are used to slice meat and cheese. You should avoid using them to cut anything other than sliced meats and cheeses. (https://www.originalekniver.no) However, you should not use them for activities other than slicing meats and cheeses.
- Carving Knife
This knife is similar to a slicer, and the knife has a serrated edge and cuts up meats for roasting or grilling. Make sure you do not use this knife to cut anything else other than meats. (https://www.originalekniver.no/suncraft/)
- Santorum Knife
The knife mentioned above is an excellent all-purpose knife. It is a combination between the paring knife and the chef’s knife
- Sushi knife
This knife is made specifically for cutting raw fish, and it is very sharp and is used to make delicious sushi. (https://www.originalekniver.no/slipesteiner/) Be careful not to use this knife for anything other than cutting raw fish.
- Utility Knife
The utility knife is the jack-of-all-trades of knives. The knife is suitable for various purposes such as peeling, slicing, chopping, and dicing. Make sure you do not use this knife for activities other than those mentioned. That is one of those knives you should always have in your kitchen, and it will come in handy in many situations.
There are many types of knives in the market today. Some are good, some are bad, and some are so-so. Therefore, it is essential to know the type of knives you need and select the right ones for you. Hopefully, after reading this article, you will have an easier time when it comes to choosing the right set of kitchen knives for you and your family.